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Who Doesn't Like Chili All Year Long??

Ingredients

1 pound Ground Beef1 large clove garlic, minced1 can (15-1/2 ounces) red kidney beans, drained1 can (15-1/4 ounces) sweet corn, drained1 can (15 ounces) tomato sauce1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained1 package (1-1/4 ounces) chili seasoning mixSauce:3/4 cup dairy sour cream1-1/2 teaspoons green hot pepper sauce

Instructions

  1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef and garlic; cook 6 minutes, breaking into small crumbles and stirring occasionally. Pour off drippings.
  2. Stir in beans, corn, tomato sauce, tomatoes and chili seasoning; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes, stirring occasionally.
  3. Meanwhile combine sour cream and pepper sauce in small bowl. Serve with chili.
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Another Great Summer Recipe!

INGREDIENTS

  1. 1 pound Ground Beef
  2. 1/4 cup finely chopped red onion
  3. 4 tablespoons barbecue sauce, divided
  4. 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
  5. 4 whole wheat hamburger buns or pretzel rolls, split, toasted
  6. Lettuce leaves, tomato slices and red onion slices

INSTRUCTIONS FOR ZESTY BBQ CHEESEBURGERS

  1. Combine Ground Beef, onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
  2. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
  3. Line bottom half of each bun with lettuce leaves, tomato and red onion slices, as desired; top with burger. Close sandwiches.
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Beef Fiesta Shells Equal YUM!


Main Ingredients:

1 pound ground round beef
1 small white onion, chopped
1 small can chopped green chilies
1 cup grated reduced fat cheddar cheese
1 jar (12 oz) picante sauce (mild or medium)
1 small can tomato paste
1 small can french fried onion rings, divided
18 large pasta shells (stuffable kind)

Directions:
  1. Cook pasta shells according to directions. Preheat oven to 350 degrees F.
  2. In a bowl, combine tomato sauce, picante sauce and one cup of water. Set aside.
  3. Brown meat with onions, salt and pepper. Add can of green chilies, 1/2 cup of cheese, half a can of onion rings and 1/2 cup of prepared sauce.
  4. Stuff shell with meat mixture. Pour remaining sauce over shells. Bake uncovered for 30 minutes.
  5. Sprinkle remaining onion rings and cheese over the top. Bake for 5 minutes, or until cheese is bubbly. Makes 6 servings.
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Yummy Recipe For You!


I'm always looking for quick and easy recipes to make for myself and my kiddos so I turned to the Wisconsin Beef Council and found some great stuff!  This week I made Fresh Tomato, Beef and Bow Tie Pasta...it was so yummy!  Here's the recipe for you:

Ingredients

1 pound Ground Beef3 cloves garlic, minced2 cups chopped tomatoes 3/4 teaspoon salt1/4 teaspoon pepper1-1/2 cups uncooked bow tie pasta, cooked2 tablespoons sliced fresh basil3 tablespoons grated Parmesan cheese

Instructions

  1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef and garlic; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings.
  2. Stir in tomatoes, salt and pepper; cook over medium heat 5 minutes, stirring occasionally. Add pasta and basil; toss. Sprinkle with cheese.
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Who Needs A Man??

Who needs a man when your co-host's wife makes you a PB & J sandwich?? YUM!
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Please Donate Blood!

I don't know if you know this about me, but six years ago, I was rushed to the hospital. I lost so much blood that I needed six units. I would not have survived without blood donors, who I consider heroes. You are amazing for donating blood, if you ask me! :) Then, in 2012, it happened again. Unfortunately, I don't know if or when I'll need blood again. You can be a hero for others like me who never thought they’d need to rely on blood donations. Save the day. Donate blood with BloodCenter of Wisconsin. Just call 877-BE-A-HERO or visit www.bcw.edu/appt
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Here She Is!

So every year I get lots of requests for my mushroom casserole recipe. I make it every year for Thanksgiving and it is soooo good!! Trust me...once you go mushroom, you won't go back!! Ingredients 3 beef bouillon cubes 1/4 cup hot water 4 Tablespoons all purpose flour 8 ounce heavy (whipping) cream 2 16-ounce containers sliced mushrooms 6 Tablespoons melted margarine or butter 1 1/2 cups herbal stuffing Directions Preheat oven to 350 degrees. Dissolve bouillon cubes in hot water. Melt margarine/butter and coat stuffing. Spray casserole dish. Spread sliced mushrooms evenly in casserole. Combine water, cream, and flour. Spoon over mushrooms. Sprinkle buttered herbal stuffing on top of mushrooms. Bake in 350 degree oven for 20 minutes or until bubbly.
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Check It Out!

Had a blast at girls night out....we did a painting party at Splash Studios downtown in the Third Ward and here is my painting...I am NOT artistic, so I still can't believe I did it! 
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My First Time!

So I went to my first Marquette game this week...can't believe I have lived here for 9 years and never been to one.  It's was a lot of fun and Owen and Hudson had a blast too!

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Getting so big!

Hudson really is getting big!  He is smiling these days and is so alert!  Taking him to the doctor next week for his 2 month appointment so I will let you know how much he has grown afterwards!  Have a great weekend!
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