I'm always looking for quick and easy recipes to make for myself and my kiddos so I turned to the Wisconsin Beef Council and found some great stuff! This week I made Fresh Tomato, Beef and Bow Tie Pasta...it was so yummy! Here's the recipe for you:
1 pound Ground Beef3 cloves garlic, minced2 cups chopped tomatoes 3/4 teaspoon salt1/4 teaspoon pepper1-1/2 cups uncooked bow tie pasta, cooked2 tablespoons sliced fresh basil3 tablespoons grated Parmesan cheese
For more recipes ideas or to see more on this recipe, click here!
- Heat large nonstick skillet over medium heat until hot. Add Ground Beef and garlic; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings.
- Stir in tomatoes, salt and pepper; cook over medium heat 5 minutes, stirring occasionally. Add pasta and basil; toss. Sprinkle with cheese.