So we were talking about the Frito-Lay contest where you got to pick the newest name for the next Lay's chip. Well, it turns out that TWO of the three finalists are from Wisconsin! Christina Abu-Judom, who created the Chicken and Waffles flavor, is from Brookfield. Karen Weber-Mendham, who created the cheesy garlic bread flavor, is from Milwaukee and graduated from Wauwatosa East High School. Pretty cool! The winner either gets $1 Million or 1% of all sales from their chip, whichever one is higher. To see the actual finalists and read more about them, click here!