1 pound Ground Beef1 large clove garlic, minced1 can (15-1/2 ounces) red kidney beans, drained1 can (15-1/4 ounces) sweet corn, drained1 can (15 ounces) tomato sauce1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained1 package (1-1/4 ounces) chili seasoning mixSauce:3/4 cup dairy sour cream1-1/2 teaspoons green hot pepper sauce
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- Heat large nonstick skillet over medium heat until hot. Add Ground Beef and garlic; cook 6 minutes, breaking into small crumbles and stirring occasionally. Pour off drippings.
- Stir in beans, corn, tomato sauce, tomatoes and chili seasoning; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes, stirring occasionally.
- Meanwhile combine sour cream and pepper sauce in small bowl. Serve with chili.