So this week I decided to make some Cheeseburger Mac for myself and the kiddos and I couldn't believe how easy it was! Here is the recipe!
1 pound Ground Beef1-1/2 cups water1 package (7-1/4 ounces) macaroni and cheese dinner4 tablespoons butter1/2 cup milk8 to 10 dill pickle slices (optional)
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- Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings.
- Stir in water and macaroni; bring to a boil. Reduce heat; cover and simmer 7 to 8 minutes or until macaroni is tender.
- Stir in contents of cheese sauce packet, butter and milk. Cook 1 to 2 minutes or until heated through, stirring occasionally.
- Serve beef mixture topped with pickle slices, if desired.