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Posts from August 2014


The Kids Love This One--Greek Style Beef and Cheese Ravioli

INGREDIENTS

  1. 1-1/4 pounds Ground Beef
  2. 1 package (9 ounces) refrigerated cheese ravioli
  3. 2 cans (14-1/2 ounces each) diced tomatoes with basil, garlic and oregano, undrained
  4. 2 cups lightly packed fresh baby spinach
  5. 1 cup pitted ripe olives
  6. 1/2 to 3/4 cup crumbled feta cheese

INSTRUCTIONS FOR GREEK-STYLE BEEF & CHEESE RAVIOLI

  1. Cook ravioli according to package directions; drain.
  2. Meanwhile, heat deep 12-inch nonstick skillet over medium heat until hot. Add Ground Beef; cook 6 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings.
  3. Stir in tomatoes; bring to a boil. Reduce heat; simmer 10 minutes, stirring occasionally. Stir in ravioli; simmer 3 minutes. Stir in spinach and olives; cook just until spinach is wilted. Sprinkle with cheese before serving.
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Buffalo Style Beef Tacos
INGREDIENTS 1 pound Ground Beef (95% lean) 1/4 cup cayenne pepper sauce for Buffalo wings 8 taco shells 1 cup thinly sliced lettuce 1/4 cup reduced fat or regular prepared blue cheese dressing 1/2 cup shredded carrot 1/3 cup chopped celery 2 tablespoons chopped fresh cilantro Carrot and celery sticks or cilantro sprigs (optional) -Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Remove from skillet with slotted spoon; pour off drippings. Return to skillet; stir in pepper sauce. Cook and stir 1 minute or until heated through. -Meanwhile, heat taco shells according to package directions. -Evenly spoon beef mixture into taco shells. Add lettuce; drizzle with dressing. Top evenly with carrot, celery and cilantro. Garnish with carrot and celery sticks or cilantro sprigs, if desired. For more great recipes like this one, click here!
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Topics: Hospitality_Recreation
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Locations: Buffalo


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