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Alley Faith's Blog

 
Posts from June 2014


Another Yummy Recipe In 30 Minutes or Less!

So this week I decided to make some Cheeseburger Mac for myself and the kiddos and I couldn't believe how easy it was! Here is the recipe!

Ingredients

1 pound Ground Beef1-1/2 cups water1 package (7-1/4 ounces) macaroni and cheese dinner4 tablespoons butter1/2 cup milk8 to 10 dill pickle slices (optional)

Instructions

  1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings.
  2. Stir in water and macaroni; bring to a boil. Reduce heat; cover and simmer 7 to 8 minutes or until macaroni is tender.
  3. Stir in contents of cheese sauce packet, butter and milk. Cook 1 to 2 minutes or until heated through, stirring occasionally.
  4. Serve beef mixture topped with pickle slices, if desired.
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Yummy Recipe For You!

I'm always looking for quick and easy recipes to make for myself and my kiddos so I turned to the Wisconsin Beef Council and found some great stuff!  This week I made Fresh Tomato, Beef and Bow Tie Pasta...it was so yummy!  Here's the recipe for you:

Ingredients

1 pound Ground Beef3 cloves garlic, minced2 cups chopped tomatoes 3/4 teaspoon salt1/4 teaspoon pepper1-1/2 cups uncooked bow tie pasta, cooked2 tablespoons sliced fresh basil3 tablespoons grated Parmesan cheese

Instructions

  1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef and garlic; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings.
  2. Stir in tomatoes, salt and pepper; cook over medium heat 5 minutes, stirring occasionally. Add pasta and basil; toss. Sprinkle with cheese.
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