So every year I get lots of requests for my mushroom casserole recipe. I make it every year for Thanksgiving and it is soooo good!! Trust me...once you go mushroom, you won't go back!!
3 beef bouillon cubes
1/4 cup hot water
4 Tablespoons all purpose flour
8 ounce heavy (whipping) cream
2 16-ounce containers sliced mushrooms
6 Tablespoons melted margarine or butter
1 1/2 cups herbal stuffing
Preheat oven to 350 degrees.
Dissolve bouillon cubes in hot water.
Melt margarine/butter and coat stuffing.
Spray casserole dish.
Spread sliced mushrooms evenly in casserole.
Combine water, cream, and flour. Spoon over mushrooms.
Sprinkle buttered herbal stuffing on top of mushrooms.
Bake in 350 degree oven for 20 minutes or until bubbly.
Hudson really is getting big! He is smiling these days and is so alert! Taking him to the doctor next week for his 2 month appointment so I will let you know how much he has grown afterwards! Have a great weekend!
So this is my first week back at work and I'm slowly getting adjusted to the hours after being on maternity leave for 8 weeks....and everyone keeps calling me at the worst times! Oh well...I guess I will live but it helps that I get to use my phone as much as I want and not have to worry about going over on minutes or paying extra fees. That's all thanks to my Cricket Wireless phone where EVERYTHING is UNLMITED! It's awesome because I not only get unlimited talk and text, but I also get unlimited data and MUSIC. Try finding that deal somewhere else....
So get into a store today and get hooked up! You know you wanna try the Samsung S4 and they've got it for you....