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Alley Faith's Blog

 
Posts from June 2013


My Latest Addiction
I'm blaming everything I eat these days on my pregnancy...that's the easy way out, right??  SO anyway, my current addiction is the blueberry muffin at Einstein's.  I don't know what it is, but I can't get enough of it! YUM!

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What'da Ya Think?
Check this out...that's me on the left and Owen on the right...think we look alike much??! 

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Fun At Betty Brinn!
I took Owen to the Betty Brinn Museum downtown this weekend for the first time and he had a blast!  It helped that I had one of my Milwaukee Perk coupons to use(man, I love those things)...if you wanna sign up to see our daily deal(called The Milwaukee Perk), click here!
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Summerfest Toes?
I went and got a pedicure last week with my mom who was visiting and I decided to go a little different.  I picked yellow for a color(which I had never done) and when my pedicure was over they asked if I wanted a flower on my toes.  I decided to go for it and here it is!  Problem is, that I don't know what I was thinking....I should have gotten a BLUE flower so I would have Brewers colors.  Now it just looks like I have a Summerfest flag on my feet!  OH well, at least it's timely!
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I Found A New Recipe!


I made these over the weekend after finding the recipe on Pinterest and all I can say is...YES PLEASE!  I loved them and will be making them more often. (FYI: I followed the part of the directions that said to take them out when the edges were brown even though the middle didn't look done...it worked great!)


Cake Mix Cookie Bars

Prep Time: 5 minutes

Cook Time: 20-30 minutes

Total Time: 35 minutes

Ingredients:

1 Box yellow cake mix (I used Betty Crocker)
1 Small box instant vanilla pudding
1/4 Cup water
3/4 Cup vegetable oil
2 Eggs
1 Cup chocolate chips. I used 1/2 cup holiday mini M&M's and 1/2 cup milk chocolate chips.

Directions:

Preheat your oven to 350 degrees.

Combine cake mix, pudding, water, vegetable oil, eggs and chips or M&M's in large bowl.

Pour the batter (it's going to be thick) into a greased 10x13 baking dish. I sprayed my dish with nonstick cooking spray which worked well.

Bake your bars for 20-30 minutes (I took mine out at 25.)

It may look sort of raw in the middle but if the edges are just golden and starting to get crispy, it's probably perfect.

If you want more info on the recipe, click here!
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